I posted this in another thread but didn't get many replies:
Hey ladies I was reading Cathy Howse's website and she says that there is no such thing as protein overload. If we experience brittle breaking hair it's because our moisturizers need to be reexamined. I first heard Artemis mention this in another thread and it makes since to me. CH said a lot of people end up with dry hair after a protein treatment because they DC after with a cond. with protein in it or their leave in will have protein causing dryness or their DC/leave in may not have protein but it's just not sufficient enough for after protein treatments. Sometimes a moisturizer will work for us normally but after we do a protein treatment it may not work and perhaps we just need something heavier to use after protein treatments.
She did plug her moisturizing cream lotion and said she developed it with protein treatments in mind as well because you need something that delivers top moisturization after a treatment. Any thoughts on this idea that there is no such thing as protein overload?
Hey ladies I was reading Cathy Howse's website and she says that there is no such thing as protein overload. If we experience brittle breaking hair it's because our moisturizers need to be reexamined. I first heard Artemis mention this in another thread and it makes since to me. CH said a lot of people end up with dry hair after a protein treatment because they DC after with a cond. with protein in it or their leave in will have protein causing dryness or their DC/leave in may not have protein but it's just not sufficient enough for after protein treatments. Sometimes a moisturizer will work for us normally but after we do a protein treatment it may not work and perhaps we just need something heavier to use after protein treatments.
She did plug her moisturizing cream lotion and said she developed it with protein treatments in mind as well because you need something that delivers top moisturization after a treatment. Any thoughts on this idea that there is no such thing as protein overload?