oglorious1
2005-05-01, 03:34 PM
I had an analysis done where I exercise now, I decided to give myself a year, so April, 2005 I should have lost at least 100 pounds, by then, I said I'm going to be consistent...here's what is said
Age: 33
Height: 5'4"
Weight:228
Total Body Fat: 45.6%
Current Lean Mass: 124 pounds
Current Body Fat: 104 pounds
Current Activity Level: Startup/Deconditioned
Estimated Caloric Expenditure: 1,982
Optimal Caloric Intake: 1,783
Menu Option: High Carbs
Your Body Requires a balance of protein, carbohydrates, and fat, your menu plan will contain the following: Protein: 15-23%, Carbohydrate: 60-75%, Fat: 7-15%
The High Carb Menu Plan that I'm following
Meal 1
3/4 cup of soymilk
1 medium apple
1 cup of orange juice
2 slices of whole wheat bread
Meal 2
4 ounces of mixed green salad
2 slices of whole wheat bread
1.25 ounces of Atlantic fillet salmon
1 Tablespoon of French Salad Dressing
1 medium apple
Meal 3
2 cups of strawberries
6 raw celery sticks (7.5 inches), I have yet to eat celery, can't eat it without peanut butter
Meal 4
1 1/4 cup of white pasta cooked
3 ounces of diet pasta sauce( I use fat free)
10 ounces of mixed green dinner salad
4 ounces of shrimp
1 1/2 teaspoons of fat free salad dressing
I'm do up for a measurement in three weeks, let's see if this works, I haven't asked for another menu yet, I've been playing switcharoo with this menu, I might put the shrimp on my salad or eat strawberries instead of an apple for breakfast, but it's been easy to follow and easy to shop, plus I'm required to do circuit training at least 3 days a week for this to work....so whatcha think???:look:
Age: 33
Height: 5'4"
Weight:228
Total Body Fat: 45.6%
Current Lean Mass: 124 pounds
Current Body Fat: 104 pounds
Current Activity Level: Startup/Deconditioned
Estimated Caloric Expenditure: 1,982
Optimal Caloric Intake: 1,783
Menu Option: High Carbs
Your Body Requires a balance of protein, carbohydrates, and fat, your menu plan will contain the following: Protein: 15-23%, Carbohydrate: 60-75%, Fat: 7-15%
The High Carb Menu Plan that I'm following
Meal 1
3/4 cup of soymilk
1 medium apple
1 cup of orange juice
2 slices of whole wheat bread
Meal 2
4 ounces of mixed green salad
2 slices of whole wheat bread
1.25 ounces of Atlantic fillet salmon
1 Tablespoon of French Salad Dressing
1 medium apple
Meal 3
2 cups of strawberries
6 raw celery sticks (7.5 inches), I have yet to eat celery, can't eat it without peanut butter
Meal 4
1 1/4 cup of white pasta cooked
3 ounces of diet pasta sauce( I use fat free)
10 ounces of mixed green dinner salad
4 ounces of shrimp
1 1/2 teaspoons of fat free salad dressing
I'm do up for a measurement in three weeks, let's see if this works, I haven't asked for another menu yet, I've been playing switcharoo with this menu, I might put the shrimp on my salad or eat strawberries instead of an apple for breakfast, but it's been easy to follow and easy to shop, plus I'm required to do circuit training at least 3 days a week for this to work....so whatcha think???:look: